Our Menu
Friday / 4pm – 8pm
Small Plates
Gin-Stuffed Olives — 12
Sturgeon Gin stuffed olives, dressed arugula with crostini.
Mediterranean Winter Spread — 15
A velvety Orange and Fennel Sausage Spread served on a crispy crostini, finished with bright, house-pickled Orange Peel and a sprig of Fresh Fennel.
Sunflower Hummus & Pesto — 14
House-made sunflower seed hummus topped with Chef's pesto and extra virgin olive oil, served with flatbread points. Sesame Free, Nut Free.
Sicilian Olive Salad — 15
Castelvetrano olives, sun-dried tomatoes, parsley, and extra virgin olive oil over whipped goat cheese, served with flatbread points.
Smoked Salmon — 17
Smoked salmon, pickled red onion, extra virgin olive oil spread on top of toasted bread.
Flatbreads
Sicilian Verde — 20
Our housemade garlic sauce with mozzarella cheese and fresh arugula.
Harissa Diavolo — 20
Spicy mediterranean pepper sauce, with mozzarella cheese and roasted red pepper.
Truffle Goat Cheese & Mushroom — 22
Chef's signature truffle oil and garlic base with cremini mushroom and goat cheese on our scratch made crust.
Sweets
Biscotti & Chocolate — 10
Housemade biscotti with a chocolate dipping sauce made from dark chocolate, and Sturgeon chocolate and cherry liquors.